INGREDIENTS

• 1.5 oz. Tanqueray London Dry
• 0.5 tsp cucumber bitters
• 5 oz. FeverTree Mediterranean Tonic Water
• 1 cucumber slice
• 1 mint sprig
• 1 pinch sea salt

INSTRUCTIONS

Glassware:Copa Glass

1.   Add Tanqueray and cucumber bitters to an ice-filled copa glass

2.   Top with FeverTree Mediterranean Tonic Water and stir

3.   Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.