Tanqueray London Dry Cucumber & Mint Tanqueray & Tonic

INGREDIENTS

  • 1.5 oz. Tanqueray London Dry
  • 0.5 tsp cucumber bitters
  • 5 oz. FeverTree Mediterranean Tonic Water
  • 1 cucumber slice
  • 1 mint sprig
  • 1 pinch sea salt

INSTRUCTIONS

Glassware:Copa Glass

1.   Add Tanqueray and cucumber bitters to an ice-filled copa glass

2.   Top with FeverTree Mediterranean Tonic Water and stir

3.   Garnish with a long cucumber slice, mint sprig and a pinch of sea salt.