INGREDIENTS

1 1/4 ounces creme de menthe
1 1/4 ounces vanilla vodka
2 ounces heavy cream
4 dashes chocolate bitters

Garnish: Andes creme de menthe thin & whipped cream

INSTRUCTIONS

1. Add the creme de menthe, vanilla vodka, heavy cream and chocolate bitters into a shaker with ice and shake until well-chilled

2. Strain into two shot glasses.

3. Garnish with an Andes creme de menthe thin and whipped cream.