INGREDIENTS

2 sugar cubes
4-6 ounces brewed coffee
1 1/3 ounces Irish whiskey 
Heavy cream, lightly whipped

INSTRUCTIONS

1. Preheat a 6-ounce heat-proof glass by filling it with hot water. Once warm, discard the water.

2. Add two sugar cubes to the glass, then add coffee until the glass is 3/4 full. Stir until the sugar is dissolved.

3. Add 1 1/3 ounces of whiskey to the coffee and stir gently and briefly to combine.

4. Float a layer of whipped cream over the top of the coffee by pouring it gently over the back of a spoon.

Recipe from www.liquor.com